Dinner

Sweet and Sour Turkey Meatballs (Healthy Home Cooking) is for Dinner.

Sweet and Sour Turkey Meatballs (Healthy Home Cooking) takes 20 minutes to prepare.

Sweet and Sour Turkey Meatballs (Healthy Home Cooking) takes 20 minutes to cook.

Sweet and Sour Turkey Meatballs (Healthy Home Cooking) makes 4 servings.

The ingredients for Sweet and Sour Turkey Meatballs (Healthy Home Cooking) are:

Onions, raw, 1 large (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Olive Oil, 1 tbsp (remove)
Tomato Sauce, 2 cup (remove)
Diced Tomatoes, 1 can
Chicken Broth, 14.5 fl oz (remove)
*Dole Pineapple Tidbits 100% Pineapple juice, 0.59 cup (remove)
Brown Sugar, .25 cup, packed (remove)
*vinager, .25 cup (remove)
*Ketchup, Heinz, 3 tbsp (remove)
Egg, fresh, 1 large (remove)
Milk, 1%, .25 cup (remove)
Sara Lee, Delightful Wheat Bread, 1 slice, 1 serving (remove)
Zucchini, .5 cup, sliced (remove)
Salt, .5 tsp (remove)
Garlic powder, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Perdue Fit and Easy Ground Turkey Breast 99% Fat Free, 4 oz (remove)
*minute Brown Rice, long grain, 2 cup (remove)

Here is how you make Sweet and Sour Turkey Meatballs (Healthy Home Cooking):

Dutch Oven coat with cooking spray. Saute the carrot, onion and pepper in oil until tender. Add tomato, diced tomatoes sauce, broth pineapple brown sugar, vinegar and ketchup. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.Meanwhile, in a large bowl combine egg, milk, bread, zucchini, salt, garlic powder, and pepper. Crumble turkey over and mix well. Carefully add to tomato mixture. Cover and cook 15-20 minutes until no longer pink in the middle.Add rice cover and simmer until liquid is absorbed. Let stand 5 minutes then fluff with a fork.Serving Size:?1 Cup

The nutritional information for Sweet and Sour Turkey Meatballs (Healthy Home Cooking) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.5

• Total Fat: 6.8 g
• Cholesterol: 66.8 mg
• Sodium: 1,657.0 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 7.5 g
• Protein: 16.0 g