Dinner

Sweet and Sour Turkey Meatballs is for Dinner.

Sweet and Sour Turkey Meatballs takes 10 minutes to prepare.

Sweet and Sour Turkey Meatballs takes 20 minutes to cook.

Sweet and Sour Turkey Meatballs makes 5 servings.

The ingredients for Sweet and Sour Turkey Meatballs are:

1 1/4 pound ground turkey breast
3 oz fresh white bread, torn into pieces
4 green onions, minced
2 T fresh cilantro
2 cloves garlic, minced
1/2 t ginger
1/2 t pepper
1 large egg, beaten
2 T EVOO
1 medium onion, chopped
1 red bell pepper, chopped
1/2 cup pineapple juice
1/2 cup apple cider vinegar
2 T low sodium soy sauce
2 T cornstarch

Here is how you make Sweet and Sour Turkey Meatballs:

1. Combine first 8 ingredients, mix well.2. Scoop and roll into 15 meat balls3. Heat oil over medium, brown meatballs in 2-3 batches, turning until evenly browned on all sides and almost cooked through.4. Remove to a plate, keep warm.5. Add onion and pepper to skillet, cook 4-5 minutes until softened.6. Return meatballs to pan.7. Whisk together remaining ingredients, add to pan and cook, stirring gently, 3-4 minutes until sauce thickens.Serve over rice (not included in nutritional counts)Serving Size: Makes 5 servings, 3 meatballs eachNumber of Servings: 5Recipe submitted by SparkPeople user WHGRN60.

The nutritional information for Sweet and Sour Turkey Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.8

• Total Fat: 8.3 g
• Cholesterol: 93.0 mg
• Sodium: 389.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.1 g
• Protein: 26.5 g