Dinner

Sweet and Sour Turkey Meatloaf is for Dinner.

Sweet and Sour Turkey Meatloaf takes 10 minutes to prepare.

Sweet and Sour Turkey Meatloaf takes 45 minutes to cook.

Sweet and Sour Turkey Meatloaf makes 4 servings.

The ingredients for Sweet and Sour Turkey Meatloaf are:

Approx 500 gm (18 oz) lean ground turkey
1 egg
1/4 cup bread crumbs
1 (6 oz) can tomato paste
1/4 cup white vinegar
1/4 cup brown sugar
1/2 cup water
1 Tbsp Worcestershire sauce
salt & pepper to taste

Here is how you make Sweet and Sour Turkey Meatloaf:

Preheat oven to 400F.Make the sauce: in a 2-cup measure mix tomato paste, vinegar, brown sugar, water, and Worcestershire sauce until well combined.In a medium bowl mix ground turkey, egg, and bread crumbs. Mix in 2/3 cup of the sauce. Form into a loaf shape and place in a baking dish (a loaf pan works well). Leave about 1/2 inch around the sides.Pour remaining sauce over the loaf. Bake, uncovered, at 400F for 45 minutes or until meat thermometer registers appropriate temperature.Makes 4-6 servings. Nutritional information is for 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user JSTEIN12.

The nutritional information for Sweet and Sour Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.7

• Total Fat: 10.8 g
• Cholesterol: 53.1 mg
• Sodium: 549.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.2 g
• Protein: 29.1 g