The recipe Sweet and Spicy Turkey Loaf

Made From Scratch Recipes

Sweet and Spicy Turkey Loaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Sweet and Spicy Turkey Loaf!

Sweet and Spicy Turkey Loaf

Sweet and Spicy Turkey Loaf Recipe
Sweet and Spicy Turkey Loaf

What Course Is Sweet and Spicy Turkey Loaf?

Sweet and Spicy Turkey Loaf is for Dinner.


How Long Does Sweet and Spicy Turkey Loaf Recipe Take To Prepare?

Sweet and Spicy Turkey Loaf takes 15 minutes to prepare.


How Long Does Sweet and Spicy Turkey Loaf Recipe Take To Cook?

Sweet and Spicy Turkey Loaf takes 90 minutes to cook.


How Many Servings Does Sweet and Spicy Turkey Loaf Recipe Make?

Sweet and Spicy Turkey Loaf makes 8 servings.


What Are The Ingredients For Sweet and Spicy Turkey Loaf Recipe?

The ingredients for Sweet and Spicy Turkey Loaf are:

1 1/2 C whole wheat bread crumbs
1 medium onion, finely chopped
2 ribs celery, finely chopped
1 Granny Smith apple, finely chopped(unpeeled)
1 egg, lightly beaten
1 tsp salt
1/2 tsp pepper
1/2 tsp smoked paprika
1/2 tsp crushed red pepper
1 lb ground turkey (93% fat free)
1 lb ground sausage
1/4 C apricot preserves


How Do I Make Sweet and Spicy Turkey Loaf?

Here is how you make Sweet and Spicy Turkey Loaf:

1. Heat oven to 350 deg F. Combine all ingredients except turkey, sausage, and preserves in large bowl. Mix in turkey, sausage and preserves.2. Place meat in pan. Shape into mounded loaf slightly oval in shape.3. Bake 1 hour 20 minutes to 1 hour 30 minutes (until internal temperature reaches 160 deg F). Remove from aven and let sit for 10 minutes before serving.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user FITINNY.


What's The Nutritional Info For Sweet and Spicy Turkey Loaf?

The nutritional information for Sweet and Spicy Turkey Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 16.8 g
  • Cholesterol: 106.2 mg
  • Sodium: 604.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.1 g

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