Dinner

Sweet and Tangy Honey-Mustard Turkey with Carrots and Sugar Snap Peas is for Dinner.

Sweet and Tangy Honey-Mustard Turkey with Carrots and Sugar Snap Peas takes 20 minutes to prepare.

Sweet and Tangy Honey-Mustard Turkey with Carrots and Sugar Snap Peas takes 20 minutes to cook.

Sweet and Tangy Honey-Mustard Turkey with Carrots and Sugar Snap Peas makes 4 servings.

The ingredients for Sweet and Tangy Honey-Mustard Turkey with Carrots and Sugar Snap Peas are:

1 pound uncooked turkey breast, cut into 4 slices about 1/4 in. each
24 tsps. (1/2 cup) French's Sweet and Tangy Honey Mustard
1/2 tsp. garlic powder
1/4 cup water
1 cup baby-cut carrot, cut lengthwise in half
2 cups Green Giant Select® frozen sugar snap peas

Here is how you make Sweet and Tangy Honey-Mustard Turkey with Carrots and Sugar Snap Peas:

makes 4 servings 1. Mix mustard, water and garlic powder until well blended to make a marinade.2. Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 15 minutes at room temperature. 3.Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown. 4.Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink.Can add some couscous or rice noodles on the side with a nice green salad. Number of Servings: 4Recipe submitted by SparkPeople user TEACHERFRAN56.

The nutritional information for Sweet and Tangy Honey-Mustard Turkey with Carrots and Sugar Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.8

• Total Fat: 3.3 g
• Cholesterol: 69.0 mg
• Sodium: 360.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.9 g
• Protein: 32.3 g

The dietary needs meet for Sweet and Tangy Honey-Mustard Turkey with Carrots and Sugar Snap Peas is Low Fat