Dinner

Turkey Kiebasla with Cabbage and Sweet Potatoes is for Dinner.

Turkey Kiebasla with Cabbage and Sweet Potatoes takes 10 minutes to prepare.

Turkey Kiebasla with Cabbage and Sweet Potatoes takes 15 minutes to cook.

Turkey Kiebasla with Cabbage and Sweet Potatoes makes 6 servings.

The ingredients for Turkey Kiebasla with Cabbage and Sweet Potatoes are:

1 bottle beer - best with a dark beer (i.e. Newcastle)
2 Tbsp Dijon mustard
1 small onion
6 cup coarsely shredded cabbage
1 lb turkey kielbasa cut into 2 in. pieces
1 green apple cut into wedges
1 can (16 oz) sweet potatoes, drained and cut into cubes

Here is how you make Turkey Kiebasla with Cabbage and Sweet Potatoes:

In large skillet ,over stir beer and mustard over high heat until boiling. Add cabbage and onion, cover, and reduce heat to medium. Simmer 8-10 minutes or until cabbage is tender. Simmer less if you prefer crisper cabbage.Add kielbasa, apple and sweet potatoes and increase heat to hig, bringing the mixture to a boil. Reduce heat to medium-low, cover and simmer 5 minutes or until apple is to desired tenderness.Optional: 2 Tbsp Caraway seedsNumber of Servings: 6Recipe submitted by SparkPeople user JADUBYA.

The nutritional information for Turkey Kiebasla with Cabbage and Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.7

• Total Fat: 6.0 g
• Cholesterol: 37.0 mg
• Sodium: 634.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.1 g
• Protein: 10.6 g

Turkey Kiebasla with Cabbage and Sweet Potatoes is German cuisine.