Dinner

Swiss Turkey Cutlet is for Dinner.

Swiss Turkey Cutlet takes 10 minutes to prepare.

Swiss Turkey Cutlet takes 30 minutes to cook.

Swiss Turkey Cutlet makes 4 servings.

The ingredients for Swiss Turkey Cutlet are:

1 pound turkey breast tenderloin (cutlets)
1 cup chicken broth
1/4 cream (half & half is ok, whatever you have)
2 Tablespoons rice flour (I've used reg. flour also)
1/8 tsp. black pepper
2 ounces swiss cheesse
1/2 cup green bell peppers, cut into thin strips
2 slices smoked ham, cut into thin strips

Here is how you make Swiss Turkey Cutlet:

Makes 4 serviings.In a large skillet, over medium heat, bring turkey and chicken broth to a boil. Cover and simmer 10 minutes or until no longer pink in center. Remove turkey, set aside. Strain broth, if desired.In a small bowl, mix cream, flour & pepper throughly. Stir mixture into broth,. Stirring over medium-high heat, bring to a boil and boil 3 minutes. Add cheese and whisk until cheese melts. Add green pepper, ham, and cooked turkey to sauce.Reduce heat to low, cover, and summer 5 - 10 minutes until green peppers are tender-crisp. Serve with sauce over turkey.Number of Servings: 4Recipe submitted by SparkPeople user VICOLE.

The nutritional information for Swiss Turkey Cutlet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.3

• Total Fat: 8.1 g
• Cholesterol: 38.8 mg
• Sodium: 854.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 14.4 g

The dietary needs meet for Swiss Turkey Cutlet is Low Carb