Dinner

Turkey Taco's with a soft shell is for Dinner.

Turkey Taco's with a soft shell takes 20 minutes to prepare.

Turkey Taco's with a soft shell takes 15 minutes to cook.

Turkey Taco's with a soft shell makes 24 servings.

The ingredients for Turkey Taco's with a soft shell are:

24 Corn Tortillas
1 (19.2 oz) package Honeysuckle White Extra Lean Ground Turkey
1 pkg Old El Paso Reduced Sodium Taco Seasoning
4 tomatoes
1 head iceberg lettuce
24 Tbsp Pace Chunky Salsa
2 cups Shredded Cheddar Cheese

Here is how you make Turkey Taco's with a soft shell:

Cook turkey in frying pan. Add taco seasoning and cook as per instructions on package.Chop tomatoes, shred lettuce. In 1 corn tortilla, place small amount (about 1.5 tbsp) of prepared turkey. Add tomatoes and lettuce, 1 tbsp salsa, 1.3 tbsp cheese. Enjoy.Serves 24.This would be even lower in calories if you use low fat cheese.Number of Servings: 24Recipe submitted by SparkPeople user JCHLLM.

The nutritional information for Turkey Taco's with a soft shell is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.2

• Total Fat: 3.3 g
• Cholesterol: 21.6 mg
• Sodium: 219.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.6 g
• Protein: 7.5 g

Turkey Taco's with a soft shell is Mexican cuisine.