Dinner

Weary Chef Taco Quinoa Turkey Skillet is for Dinner.

Weary Chef Taco Quinoa Turkey Skillet takes 5 minutes to prepare.

Weary Chef Taco Quinoa Turkey Skillet takes 35 minutes to cook.

Weary Chef Taco Quinoa Turkey Skillet makes 5 servings.

The ingredients for Weary Chef Taco Quinoa Turkey Skillet are:

16 oz Turkey, Ground turkey, 93% lean
2 tsp taco or fajita seasoning
1 cup, chopped Onions
2 clove Garlic , minced
15 ounces Pinto Beans - drained
8.75 ounces Whole Kernel Sweet Corn - drained
4 tbsp Mild Chunky Salsa
1.5 cups water
1 cup uncooked quinoa - rinsed and drained in fine mesh strainer
Optional
.5 oz Mild Cheddar Cheese - shredded
112 Green Onions, chopped

Here is how you make Weary Chef Taco Quinoa Turkey Skillet:

Spray large skillet with cooking spray, heat over medium-high heat. Add turkey and onion and brown/crumble until meat is mostly cooked through. Stir in garlic x 2 minutes longer. Add beans, corn, salsa and water - bring to a simmer. Stir in quinoa then reduce heat to medium-low and cover. Simmer for ~20 minutes until most of liquid is absorbed. Serve with toppings and enjoy.Serving Size: 5 -1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RLENNON1.

The nutritional information for Weary Chef Taco Quinoa Turkey Skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.4

• Total Fat: 9.3 g
• Cholesterol: 67.0 mg
• Sodium: 272.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.0 g
• Protein: 25.3 g

Weary Chef Taco Quinoa Turkey Skillet is Mexican cuisine.