Dinner

Mediterranean Turkey Tacos is for Dinner.

Mediterranean Turkey Tacos takes 5 minutes to prepare.

Mediterranean Turkey Tacos takes 15 minutes to cook.

Mediterranean Turkey Tacos makes 5 servings.

The ingredients for Mediterranean Turkey Tacos are:

1 Tbsp extra Light Olive Oil
1.25 lbs Jennie-O Extra Lean Ground Turkey
2 cloves of garlic, minced
1/2 cup red onion; finely chopped
2 Tbsp chopped fresh oregano
1.25 cups chopped fresh baby spinach
1/2 cup alfalfa sprouts (optional)
1/2 cup chopped raw cilantro
2 medium tomatoes; cut to wedges
5 whole-wheat Greek flat bread
1/2 cup crumbled feta cheese
To taste: all purpose Greek seasoning
To taste: beef grill seasoning

Here is how you make Mediterranean Turkey Tacos:

Heat olive oil in frying pan; add garlic and onions for 1-2 minutes of medium-high heat. Add turkey and spices; cook through over medium heat. Add chopped oregano and reduce heat to Lo. Pop flatbread into microwave for 50-60 seconds to soften. Serve turkey mixture in folded bread and top with tomatoes, spinach, sprouts cilantro and a sprinkle of feta cheese.Serve with a Tbsp of *light sour cream and some *Kalamata olives on the side, if desired. (*Not included in calorie count). The only other thing I'd add next time is chopped cucumber!Number of Servings: 5Recipe submitted by SparkPeople user KINI08.

The nutritional information for Mediterranean Turkey Tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 374.6

• Total Fat: 9.4 g
• Cholesterol: 58.4 mg
• Sodium: 599.1 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.8 g
• Protein: 35.5 g