Dinner

Turkey Tarts is for Dinner.

Turkey Tarts takes 10 minutes to prepare.

Turkey Tarts takes 20 minutes to cook.

Turkey Tarts makes 4 servings.

The ingredients for Turkey Tarts are:

1 tube Kroger refrigerated crescent dinner rolls
1 1/2 cups diced leftover turkey, light and dark
2 tbsp unsalted butter, melted
2 tubs Philadelphia cream cheese minis, softened

Here is how you make Turkey Tarts:

1. Preheat oven to 375 degrees. Lightly spray baking sheet.2. Roll out tube of crescent rolls. Divide into 4 parts (2 crescents in each, pressing perforations together to make 4 rectangles.3. Combine 1 tbsp of butter with softened cream cheese in a medium bowl. Add diced turkey and mix until well blended.4. Place 1/4 of the cream cheese/turkey mixture in center of each crescent rectangle. Fold corners of the triangle to the center of packet and twist to seal. Place packet on baking pan. Continue with remaining squares.5. Drizzle remaining melted butter over the top of each packet. Bake for 15-20 minutes, or until crescent rolls are completely baked and browned. Remove from oven and let sit for a few minutes before eating. Good hot or lukewarm.Serving Size: Makes 4 tartsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Turkey Tarts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.0

• Total Fat: 18.0 g
• Cholesterol: 41.0 mg
• Sodium: 567.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.0 g
• Protein: 15.5 g