Dinner

Teriyaki Turkey Mini Meatloaves is for Dinner.

Teriyaki Turkey Mini Meatloaves takes 10 minutes to prepare.

Teriyaki Turkey Mini Meatloaves takes 20 minutes to cook.

Teriyaki Turkey Mini Meatloaves makes 6 servings.

The ingredients for Teriyaki Turkey Mini Meatloaves are:

20 oz. - Extra Lean Ground Turkey (or Chicken)
1 Cup Grated Raw Carrots
1 Cup Chopped Scallions
1/2 Cup Cooked Spinach (well drained all water squeezed out)
3/4 Cup Low Sodium Soy Sauce (I use gluten free for my hubby)
2 Cloves Garlic (mashed with garlic press)
1 Cup Quick Cooking Oats (Quaker)
3 Tbsp. (or 9 tsp.) Brown Sugar unpacked
1 Tbsp. Honey
1 Tsp. Sesame Oil
1 Tsp. Black Pepper
1 Tsp. Garlic Powder
Muffin/Cupcake tin (that makes 12)
Ice Cream Scoop
Cooking Spray

Here is how you make Teriyaki Turkey Mini Meatloaves:

1. Whisk together in a bowl soy sauce, garlic, pepper, garlic powder, brown sugar, sesame oil, scallions and honey.2. Reserve 6-8 tbsp of above mixture for glaze.2. Combine together (with spoon or hands) in a large bowl the ground turkey, spinach, carrots, and oatmeal.3. Add the soy sauce mixture into the ground turkey mixture and stir (with spoon or hands) until well combined.4. Spray Muffin tin with cooking spray and use the ice cream scoop to make the perfect amount of meatloaf for each.5. Smash each of the Mini Loves down a bit then brush the reserved Soy sauce mixture on top of each Mini Loaf.6. Bake at 350 for 20-25 minutes (depending on your oven).* I usually serve this with some steamed asian vegetables and brown rice. Hope you all enjoy! Number of Servings: 6Recipe submitted by SparkPeople user LIZARD1280.

The nutritional information for Teriyaki Turkey Mini Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.4

• Total Fat: 3.2 g
• Cholesterol: 37.5 mg
• Sodium: 1,157.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.1 g
• Protein: 26.1 g

The dietary needs meet for Teriyaki Turkey Mini Meatloaves is Gluten Free