Dinner

Turkey Larb Gai / Thai Lettuce Wrap is for Dinner.

Turkey Larb Gai / Thai Lettuce Wrap takes 15 minutes to prepare.

Turkey Larb Gai / Thai Lettuce Wrap takes 15 minutes to cook.

Turkey Larb Gai / Thai Lettuce Wrap makes 4 servings.

The ingredients for Turkey Larb Gai / Thai Lettuce Wrap are:

1 lb lean ground turkey or chicken
1 tsp sesame or canola oil
1/2 medium onion, diced
4 tsp ginger root, minced (or 2 tsp ginger powder)
2 cloves garlic, minced
1 tsp Chinese five spice or ground cinnamon
1 thai or chili pepper, minced (optional)
1 oz pineapple or orange juice
2 tbsp Low Sodium Soy Sauce
2 cups brown rice, cooked divided
1 head of leaf or romaine lettuce, washed and prepared for lettuce wraps
Thai basil leaves, chiffonade (optional)

Here is how you make Turkey Larb Gai / Thai Lettuce Wrap:

1. In a saute pan over medium heat, put sesame or canola oil. Heat and turn to coat pan. 2. Add ground turkey or chicken. Add onions, garlic and ginger and cook until meat is no longer pink. (about 5 minutes)3. Deglaze pan with pineapple or orange juice. Add Chinese five spice (or cinnamon) and soy sauce. Stir to combine. 4. Divide turkey mixture into 4 and serve with 1/2 cup of brown rice and 2 lettuce leafs. Garnish with thai basil and thai hot sauce if desired. Serving Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user JPHILLIPS14.

The nutritional information for Turkey Larb Gai / Thai Lettuce Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.7

• Total Fat: 8.9 g
• Cholesterol: 80.0 mg
• Sodium: 379.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.8 g
• Protein: 25.6 g