Dinner

Sun Dried Tomato/Feta Turkey Meatloaf is for Dinner.

Sun Dried Tomato/Feta Turkey Meatloaf takes 15 minutes to prepare.

Sun Dried Tomato/Feta Turkey Meatloaf takes 60 minutes to cook.

Sun Dried Tomato/Feta Turkey Meatloaf makes 4 servings.

The ingredients for Sun Dried Tomato/Feta Turkey Meatloaf are:

1 lb 93% lean turkey
1 egg
2 tbsp. onion
1/4 cup ww bread crumbs
6 chopped sun dried tomatoes
1/4 cup diced feta
2 oz skim milk

Here is how you make Sun Dried Tomato/Feta Turkey Meatloaf:

Mix lightly, Form into a loaf, and bake at 350 for about 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MVCBASSO.

The nutritional information for Sun Dried Tomato/Feta Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.8

• Total Fat: 11.3 g
• Cholesterol: 138.8 mg
• Sodium: 305.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.7 g
• Protein: 31.5 g