The recipe Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers

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Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers!

Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers

Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers Recipe
Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers

While this burger tastes like a meatball sub, it's far lighter and healthier. With only four ingredients, this 20-minute meal is sure to be a family favorite.

Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers
Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers

What Course Is Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers?

Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers is for Dinner.


How Long Does Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers Recipe Take To Prepare?

Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers takes 5 minutes to prepare.


How Long Does Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers Recipe Take To Cook?

Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers takes 15 minutes to cook.


How Many Servings Does Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers Recipe Make?

Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers makes 4 servings.


What Are The Ingredients For Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers Recipe?

The ingredients for Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers are:

1 pound extra lean ground turkey
4 ounces (4 slices) part-skim mozzarella
4 whole-wheat hamburger buns
1/4 cup sun-dried tomato or basil pesto


How Do I Make Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers?

Here is how you make Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers:

Divide the ground turkey into four 4-ounce patties and season with black pepper and (optional) salt. Pan fry or grill the burgers until they reach an internal temperature of 165 degrees F. Place the cheese atop the burgers, turn off the heat, and cover until the cheese is melted. Meanwhile, toast the burger buns and spread each with one tablespoon of the pesto. Serve immediately, with plenty of burger toppings (calories not included): spinach, basil leaves, onion, and tomato.


What's The Nutritional Info For Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers?

The nutritional information for Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.5
  • Total Fat: 9.8 g
  • Cholesterol: 61.4 mg
  • Sodium: 669.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 43.6 g

What Dietary Needs Does Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers Meet?

The dietary needs meet for Sun-Dried Tomato, Pesto and Mozzarella Turkey Burgers is Low Fat


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