Dinner

Turkey, feta, and sundried tomato meatloaf is for Dinner.

Turkey, feta, and sundried tomato meatloaf takes 15 minutes to prepare.

Turkey, feta, and sundried tomato meatloaf takes 45 minutes to cook.

Turkey, feta, and sundried tomato meatloaf makes 4 servings.

The ingredients for Turkey, feta, and sundried tomato meatloaf are:

1 lb ground turkey
2 eggs, beaten
1/2 cup breadcrumbs
1/4 cup olive oil
1/4 cup feta cheese, crumbled
1 tsp ground pepper
2 garlic cloves, minced
1 tsp salt
1/4 cup sundried tomatoes, chopped
1/3 cup chopped parsley

Here is how you make Turkey, feta, and sundried tomato meatloaf:

Preheat the oven to 350. Spray a 9x5 loaf pan with nonstick spray. Mix all the ingredients except the turkey in a large bowl. Add the turkey and mix together but don't work the turkey too much. Put mixture into loaf pan and cook for 40-45 minutes until internal temp reaches 165 degrees.. Let sit for 5 minutes. Enjoy!Serving Size: makes 8 slicesNumber of Servings: 4Recipe submitted by SparkPeople user JULIEBUGEAU.

The nutritional information for Turkey, feta, and sundried tomato meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.0

• Total Fat: 24.3 g
• Cholesterol: 174.8 mg
• Sodium: 649.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.2 g
• Protein: 34.4 g