Dinner

Turkey Meatloaf with Spicy Tomato Chutney is for Dinner.

Turkey Meatloaf with Spicy Tomato Chutney takes 30 minutes to prepare.

Turkey Meatloaf with Spicy Tomato Chutney takes 90 minutes to cook.

Turkey Meatloaf with Spicy Tomato Chutney makes 8 servings.

The ingredients for Turkey Meatloaf with Spicy Tomato Chutney are:

Chutney: 1/2 Tbs Olive oil
1 Medium onion, sliced
2 Cloves garlic, minced
3 Large tomatoes, seeded and chopped
1/2 cup roasted red peppers
3/4 cups Heinz reduced sugar ketchup
1/4 cup Worcestershire sauce
Pinch of red pepper flakes
Salt and pepper to taste

Meat loaf:
1 Tbs olive oil
1 Meduium onion, chopped
2 Cloves garlic, minced
2 tsp salt
1 tsp pepper
1/2 tsp dried rosemary
3 lbs ground turkey
1 cup bread crumbs
2 eggs, lightly beaten

Here is how you make Turkey Meatloaf with Spicy Tomato Chutney:

For the chutney, heat the oil in a medium saucepan over med-high heat. Cook onion and garlic until translucent, add the tomatoes and peppers and cook til the tomatoes are soft and saucy. Add the ketchup, Worcestershire, and pepper flakes and simmer for 10-15 minutes, season with salt and pepperPreheat the oven to 350For the meatloaf, heat the oil over medium heat. Saute the onion and garlic until cooked through but not brown. Transfer to a bowl and gently mix in 1 cup of the chutney plus the remaining ingredients Dump the meat out onto a baking dish and loosely form into a log. Cover with half of the remaining chutney Bake for 60-90 minutes Serve meatloaf with remaining chutney. Number of Servings: 8Recipe submitted by SparkPeople user JUVE1986.

The nutritional information for Turkey Meatloaf with Spicy Tomato Chutney is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.4

• Total Fat: 16.9 g
• Cholesterol: 173.1 mg
• Sodium: 1,219.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.2 g
• Protein: 37.5 g

The dietary needs meet for Turkey Meatloaf with Spicy Tomato Chutney is Sugar Free