Dinner

Farro with vegetable and turkey is for Dinner.

Farro with vegetable and turkey takes 20 minutes to prepare.

Farro with vegetable and turkey takes 20 minutes to cook.

Farro with vegetable and turkey makes 7 servings.

The ingredients for Farro with vegetable and turkey are:

1 cup Farro
1 cup water
1 cup vegetable broth
1 red onion
3 corn ear(separated from the ear)
10 garlic gloves
thym
chives
1 tbsp balsamic vinegar
1 can diced tomatoes
sea salt pepper
8 ounces of turkey

Here is how you make Farro with vegetable and turkey:

Combine water, broth,Farro,salt bring to boil then cover and simmer for 15 to 20 minutes.While the Farro is cooking cook the other ingredients in a pan.When Farro is ready mixed everything in the saucepan.I like to eat it with hot sauce.Serving Size: make 7 servings Number of Servings: 7Recipe submitted by SparkPeople user NHENRY64.

The nutritional information for Farro with vegetable and turkey is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 199.3

• Total Fat: 1.6 g
• Cholesterol: 13.9 mg
• Sodium: 16,745.4 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 6.2 g
• Protein: 12.4 g