Dinner

Ground Turkey Vegetable Meatloaf is for Dinner.

Ground Turkey Vegetable Meatloaf takes 30 minutes to prepare.

Ground Turkey Vegetable Meatloaf takes 60 minutes to cook.

Ground Turkey Vegetable Meatloaf makes 6 servings.

The ingredients for Ground Turkey Vegetable Meatloaf are:

1 lb ground turkey
3 carrots-minced
3 stalks celery-minced
1/2 minced onion
1 small green pepper-minced
1 small red pepper minced
1 egg white
2 Tbsp Worcestershire sauce
1/4 cup ketchup
1/2 cup skim milk
1 cup Fiber One original cereal-mix in food processor
1/3 cup Pancko crumbs
3 Tbsp dry onion soup mix
2 Tbsp dried parsley
1/2 tsp garlic powder
Pepper

Glaze
1/3 cup ketchup
1 Tbsp balsamic vinegar
1 Tbsp Worcestershire sauce
hot sauce

Here is how you make Ground Turkey Vegetable Meatloaf:

Saute minced vegetables in non stick pan sprayed with cooking spray. Pour milk over cereal in small bowl. Combine all ingredients in large bowl. Spray a glass casserole dish with cooking spray. Form mixture into a loaf. Top with glaze. Bake in 375 oven for one hour.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SNORMINTON.

The nutritional information for Ground Turkey Vegetable Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.6

• Total Fat: 6.2 g
• Cholesterol: 53.8 mg
• Sodium: 734.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.5 g
• Protein: 18.0 g