Dinner

HG Turkey and Vegetable Cakes is for Dinner.

HG Turkey and Vegetable Cakes takes 15 minutes to prepare.

HG Turkey and Vegetable Cakes takes 35 minutes to cook.

HG Turkey and Vegetable Cakes makes 12 servings.

The ingredients for HG Turkey and Vegetable Cakes are:

*Jennie-O Extra Lean Ground Turkey, 20 oz (remove)
Onions, raw, 1.5 cup, chopped (remove)
*Broccoli Slaw, 8 oz (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Garlic powder, 2 tsp (remove)
Salt, 1 tsp (remove)
*Ketchup, Heinz, 4 tbsp (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)

Here is how you make HG Turkey and Vegetable Cakes:

Preheat oven to 350Shred onions into bowl, add turkey, chopped up broccoli slaw, oats, egg substitute, garlic powder, and salt. Mix thoroughly. line a cupcake tin with liners fill each liner with the turkey mixture. Add 1 tsp of ketchup to the top of each. Bake at 350 for 35 minutes. Let sit for 5 minutes before serving. Serving Size: 12 cupcake servingsNumber of Servings: 12Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

The nutritional information for HG Turkey and Vegetable Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.8

• Total Fat: 0.9 g
• Cholesterol: 18.8 mg
• Sodium: 299.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.4 g
• Protein: 13.0 g