Dinner

Slow Cooker Hearty Turkey Vegetable Stew is for Dinner.

Slow Cooker Hearty Turkey Vegetable Stew takes 20 minutes to prepare.

Slow Cooker Hearty Turkey Vegetable Stew takes 360 minutes to cook.

Slow Cooker Hearty Turkey Vegetable Stew makes 5 servings.

The ingredients for Slow Cooker Hearty Turkey Vegetable Stew are:

Turkey, Ground turkey, 93% lean, 20 oz
Celery, raw, 2 stalk, large (11"-12" long)
Carrots, raw, 2 carrot (7-1/2")
Onions, raw, 0.5 cup, chopped
Vegetable Juice Cocktail (V8), 3 cup
Frozen Cut Green Beans, 2 cup
Diced Tomatoes with Basil, Garlic, & Oregano, 1.75 cup
Worcestershire Sauce, 1.5 tsp
1 tsp dried Italian seasoning
1 tsp garlic salt
Granulated Sugar, 0.5 tsp
Pepper, black, 0.25 tsp

Modifications from original recipe: I added an extra carrot, used the canned tomatoes instead of 1 cup chopped fresh tomato, used V8 instead of tomato juice, and omitted 2 cups sliced fresh mushrooms (I just don't care for them).

Here is how you make Slow Cooker Hearty Turkey Vegetable Stew:

1. In a large skillet cook ground turkey, celery, carrot, and onion until meat is brown. Drain off fat. Transfer turkey mixture to a 3 1/2 or 4 quart slow cooker.2. Stir in V8 juice, frozen green beans, tomato, Italian seasoning, Worcestershire sauce, garlic salt, sugar, and pepper.3. Cover and cook on low-heat setting for 5 to 6 hours or on highfor 2 1/2 to 3 hours.Makes 5 servings. Original recipe appears in Better Homes & Gardens Slow Cooker Recipes for 2, 4 or more.Number of Servings: 5Recipe submitted by SparkPeople user JENNMC77.

The nutritional information for Slow Cooker Hearty Turkey Vegetable Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.9

• Total Fat: 8.7 g
• Cholesterol: 83.8 mg
• Sodium: 805.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.8 g
• Protein: 26.1 g