The recipe Smoked Turkey Sausage Vegetable Medley

Made From Scratch Recipes

Smoked Turkey Sausage Vegetable Medley recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Smoked Turkey Sausage Vegetable Medley!

Smoked Turkey Sausage Vegetable Medley

Smoked Turkey Sausage Vegetable Medley Recipe
Smoked Turkey Sausage Vegetable Medley

This recipe used what I had left in the refrigerator and turned out so well I decided to record it! You can substitute other vegetables, of course!

Smoked Turkey Sausage Vegetable Medley

What Course Is Smoked Turkey Sausage Vegetable Medley?

Smoked Turkey Sausage Vegetable Medley is for Dinner.


How Long Does Smoked Turkey Sausage Vegetable Medley Recipe Take To Prepare?

Smoked Turkey Sausage Vegetable Medley takes 15 minutes to prepare.


How Long Does Smoked Turkey Sausage Vegetable Medley Recipe Take To Cook?

Smoked Turkey Sausage Vegetable Medley takes 15 minutes to cook.


How Many Servings Does Smoked Turkey Sausage Vegetable Medley Recipe Make?

Smoked Turkey Sausage Vegetable Medley makes 7 servings.


What Are The Ingredients For Smoked Turkey Sausage Vegetable Medley Recipe?

The ingredients for Smoked Turkey Sausage Vegetable Medley are:

14 oz. pkg. Turkey Smoked Sausage
fresh carrots
fresh celery
fresh onion
fresh bell pepper (any color-I had purple and green)
crookneck yellow squash
1 can diced tomatoes with no salt
Mrs. Dash Table Blend
Mrs. Dash Garlic and Herb


How Do I Make Smoked Turkey Sausage Vegetable Medley?

Here is how you make Smoked Turkey Sausage Vegetable Medley:

Makes 6 I cook this on the electric skillet, sauteing the carrots first since they're the most dense. Then, saute all the rest of the fresh veggies, and add the tomatoes at the very end. Serve over brown rice! Yum!Number of Servings: 7Recipe submitted by SparkPeople user MOMMA_LITTLE.


What's The Nutritional Info For Smoked Turkey Sausage Vegetable Medley?

The nutritional information for Smoked Turkey Sausage Vegetable Medley is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 5.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 818.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.1 g

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