Dinner

Turkey Pepperoni and Vegetable Pizza is for Dinner.

Turkey Pepperoni and Vegetable Pizza takes 15 minutes to prepare.

Turkey Pepperoni and Vegetable Pizza takes 10 minutes to cook.

Turkey Pepperoni and Vegetable Pizza makes 8 servings.

The ingredients for Turkey Pepperoni and Vegetable Pizza are:

Boboli Thin Pizza Crust
Hormel Turkey Pepperoni
Frozen Veggies (carrot,broccoli,cauliflower)
Onions
Yellow Pepper (or what you prefer)
Mozarella Cheese, Part Skim
Classico, Florentine Spinach and Cheese

Here is how you make Turkey Pepperoni and Vegetable Pizza:

Makes 8 slicesMicrowave the frozen veggies with a tblspoon of water to steam to your preference.(We like a little firmer veggie.) Chop veggies into small pieces.Cut then onion half into thin half moon slices.Slice Pepper into thin strips.Sautee the onions & peppers in the olive oil for about 5 minutes (onions will be translucent).Now your ready to assemble pizza and bake.Preheat oven to 450 degrees.Spread Classico sauce on the crust.Add 1/2 of the cheese.Top with turkey pepperoni.Layer on onions and peppers.Add chopped veggies.Layer on remaining half of cheese.Bake in a 450 degree oven from 8 to 10 minutes.Slice into 8 pieces and enjoy! Great with a salad starter.Number of Servings: 8Recipe submitted by SparkPeople user DAGNY00.

The nutritional information for Turkey Pepperoni and Vegetable Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.2

• Total Fat: 6.2 g
• Cholesterol: 14.1 mg
• Sodium: 322.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.3 g
• Protein: 6.5 g