Dinner

Turkey sausage and vegetable stew is for Dinner.

Turkey sausage and vegetable stew takes 30 minutes to prepare.

Turkey sausage and vegetable stew takes 240 minutes to cook.

Turkey sausage and vegetable stew makes 8 servings.

The ingredients for Turkey sausage and vegetable stew are:

*Honeysuckle brand Sweet Italian Sausage made w/Lean Turkey, 1 pound, cooked and sliced
*PictSweet Vegetable for Stewing 3 cups
Cabbage, fresh, 2 cup, chopped
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,1 28 oz can
*chicken broth, swanson 100% fat free reduced sodium, 1 qt.
Kale, 3 cup, chopped
Garlic, 6 cloves
Basil, 3 tbsp
Oregano, ground, 3 tbsp
salt and pepper to taste

Here is how you make Turkey sausage and vegetable stew:

Cook and slice the Italian sausage. Chop the fresh vegetables. Put in the crock pot with the rest of the ingredients. Cook on high for 4 hours or low for 8 hours. Season to taste. I fyou want to make it a little more hearty, add 3/4 cup uncooked small pasta the last hour of cooking. This is not included in the calorie count. Add about 25 calories per serving if you add pasta.Serving Size: makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUEINWISCO.

The nutritional information for Turkey sausage and vegetable stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.5

• Total Fat: 5.5 g
• Cholesterol: 31.3 mg
• Sodium: 1,666.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.6 g
• Protein: 13.0 g

The dietary needs meet for Turkey sausage and vegetable stew is Low Carb