Dinner

Turkey Vegetable Cobbler is for Dinner.

Turkey Vegetable Cobbler takes 15 minutes to prepare.

Turkey Vegetable Cobbler takes 35 minutes to cook.

Turkey Vegetable Cobbler makes 6 servings.

The ingredients for Turkey Vegetable Cobbler are:

Turkey & Vegetable Filling
2 cups diced cooked turkey or chicken
1 cup sliced carrots
1/2 cup chopped onion
2 cups broccoli florets
1 can (10 3/4 oz.) 98% fat-free reduced-sodium condensed cream of chicken soup
1/2 cup 100% fat-free chicken broth
1/2 cup 1% reduced-fat milk
1 garlic clove, pressed
1/4 tsp. dried thyme leaves
1/8 tsp. ground black pepper

Biscuit Topping
1 1/4 cups reduced-fat all-purpose baking mix
1/2 cup 1% reduced-fat milk
1 egg white

Here is how you make Turkey Vegetable Cobbler:

" 1. Preheat oven to 400 degrees F. For turkey and vegetable filling, cut turkey into 1/2 inch cubes with knife. Cut carrots into 1/4 inch slices. Chop onion. In large bowl, combine carrots, onion and broccoli. Microwave, covered, on High 2-3 minutes or until crisp-tender; drain.2. Meanwhile, in bowl, combine soup, broth, milk, garlic pressed with a garlic press, thyme and black pepper; whisk until blended using whisk. Stir in turkey and vegetable mixture; mix well. Pour into a deep dish baker.3. For biscuit topping, in a small bowl combine baking mix, milk and egg white. Stir just until dry ingredients are moistened and mixture forms a soft dough. Using a scoop, drop six scoops of dough over filling. Bake 30 to 35 minutes or until topping is golden brown. " Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NUTMEGX3.

The nutritional information for Turkey Vegetable Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.6

• Total Fat: 7.0 g
• Cholesterol: 41.5 mg
• Sodium: 701.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.7 g
• Protein: 19.3 g