Dinner

Turkey Vegetable Lemon Parmesan Penne is for Dinner.

Turkey Vegetable Lemon Parmesan Penne takes 10 minutes to prepare.

Turkey Vegetable Lemon Parmesan Penne takes 12 minutes to cook.

Turkey Vegetable Lemon Parmesan Penne makes 10 servings.

The ingredients for Turkey Vegetable Lemon Parmesan Penne are:

14 oz Turkey breast meat, cooked
13.25 oz package Whole Wheat Penne Pasta
2 cups chopped Cauliflower, raw
2 cups chopped Broccoli, fresh
5 tbsp Butter, salted
1 tsp McCormick Lemon & Pepper Seasoning Salt
0.5 tsp Mustard powder
0.25 tsp Paprika
3 tsp Chopped Garlic
0.125 tsp Cayenne Pepper
0.25 tsp Onion powder
1.5 tbsp Lemon juice
6 tbsp Parmesan Cheese, grated

Here is how you make Turkey Vegetable Lemon Parmesan Penne:

Bring 4 quarts of water to a boil in a large pot, add pasta. While pasta is boiling, chop cooked turkey breast, cawliflower and broccoli into bite sized pieces. Boil pasta for 10 minutes, then add turkey, cawliflower and broccoli. Continue to boil for 2 minutes, drain in a colander. While pasta mixture is draining, reduce heat to low and melt butter in the pot, add chopped garlic, lemon and seasonings. Add pasta mixture back into pot, stirring to coat it with butter & lemon. Sprinkle with the grated parmesan and stir well. Makes 15-16 cups, 10 servings of approximately 1.5 cups each.Number of Servings: 10Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Turkey Vegetable Lemon Parmesan Penne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.9

• Total Fat: 8.2 g
• Cholesterol: 34.7 mg
• Sodium: 565.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.5 g
• Protein: 13.3 g