Dinner

Whole wheat Lasagne with Turkey and vegetable Ricotta filling is for Dinner.

Whole wheat Lasagne with Turkey and vegetable Ricotta filling takes 30 minutes to prepare.

Whole wheat Lasagne with Turkey and vegetable Ricotta filling takes 45 minutes to cook.

Whole wheat Lasagne with Turkey and vegetable Ricotta filling makes 12 servings.

The ingredients for Whole wheat Lasagne with Turkey and vegetable Ricotta filling are:

Ingredients:

1 tsp basil flakes ( dried)
Ricotta light ( Tre Stelle) per 475g Tub
*Extra Virgin Olive Oil, 1 tbsp
Garlic, 1 tsp - minced
Peppers, sweet, red, raw, sliced, 0.5 cup - Chopped fine
Mushrooms, Brown sliced, fresh, 200 g
Mushrooms White , sliced, fresh, 200 g
Onions, raw, 245 g
Maple Leaf Extra Lean ground turkey , 339 g
Bay Leaf, 1
Zucchini, 200 grams
Water, tap, 28 fl oz / 796 ml
Egg, fresh, 1 large
Yellow Mustard, 1 tsp
Granulated Sugar, 1 tsp
100 % Whole wheat Lasagne sheets, 320 grams
Yves Veggie ground Italian , 340 grams
Cracker Barrel Medium Light Cheese , 100 grams
PArt Skim Mozarella cheese ( Compliments)- 100 grams

Here is how you make Whole wheat Lasagne with Turkey and vegetable Ricotta filling:

Place tbsp olive oil in Large skillet and saute onion, garlic, peppers, and zucchini until tender. Add ground turkey and brown, add mushrooms , bay leaf, basil flakes and crushed tomato.Add one can of water ( use the crushed tomato can) , being to boil and simmer, add 1 tsp granulated sugar ( to counteract the acidity of the tomato) ...cook 10 min.in a small bowl mix egg , ricotta, and mustard powder. To assemble : Layer noodles, sauce, noodles, ricotta, noodles, sauce and top with Shredded cheddar and Mozzarella. Bake at 180 C /150 F for 45 min till golden and bubbling.....Makes 10 servings.Suggested to serve with green salad.Number of Servings: 12Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for Whole wheat Lasagne with Turkey and vegetable Ricotta filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 302.0

• Total Fat: 9.8 g
• Cholesterol: 57.0 mg
• Sodium: 343.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.3 g
• Protein: 25.5 g