Dinner

Balsamic Turkey and Vegetables is for Dinner.

Balsamic Turkey and Vegetables takes several minutes to prepare.

Balsamic Turkey and Vegetables takes several minutes to cook.

Balsamic Turkey and Vegetables makes 6 servings.

The ingredients for Balsamic Turkey and Vegetables are:

4 tbsp Balsamic Vinegar
1/2 Cup Italian Dressing
2 tbsp Honey
1/8 tsp crushed red pepper flakes
3/4 Cup, chopped Carrots
2 1/2 Cup Asparagus
1 1/2 Cup Chopped Red Peppers
3 cups Mushrooms
17 oz Jennie O Turkey Breast Cutlets Extra Lean

Here is how you make Balsamic Turkey and Vegetables:

~Measure dressing in liquid measuring cup~Add vinegar, honey & red pepper to dressing, stir & set aside~Cook turkey, set aside~In same pan cook veggies, then add turkey back to pan~Stir in sauce, cook until heated throughServe with riceServing Size: Makes about 6, 1 cup sservingsNumber of Servings: 6Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Balsamic Turkey and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.3

• Total Fat: 4.4 g
• Cholesterol: 35.4 mg
• Sodium: 254.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.8 g
• Protein: 21.3 g