Dinner

Ground Turkey and Noodles with Fresh Vegetables is for Dinner.

Ground Turkey and Noodles with Fresh Vegetables takes several minutes to prepare.

Ground Turkey and Noodles with Fresh Vegetables takes several minutes to cook.

Ground Turkey and Noodles with Fresh Vegetables makes 6 servings.

The ingredients for Ground Turkey and Noodles with Fresh Vegetables are:

1/4 cup Fat Free Italian Dressing
1/4 cup soy sauce
1 lb lean ground turkey
2 cloves garlic, minced
2 cups sugar snap peas, halved
1/2 yellow pepper, cut into strips
1 tomato chopped
1/4 cup chopped cilantro(may use parsley)
12 oz thin spaghetti, cooked, drained
1 cup onion, sliced
1 cup mushrooms, quartered

Here is how you make Ground Turkey and Noodles with Fresh Vegetables:

1. mix dressing and soy sauce2. cook ground turkey over medium high heat, with garlic, and 1 tbsp dressing/soy sauce mixture. transfer to plate, and set aside.3. Add sugar snap peas, peppers, onions, mushrooms, and remaining dressing/soy sauce mixture; cook until tender. Return meat to skillet, stir fry one minute. Remove from heat, stir in tomato and cilantro.Serve over hot cooked pastaNumber of Servings: 6Recipe submitted by SparkPeople user MISCHIEF478.

The nutritional information for Ground Turkey and Noodles with Fresh Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.1

• Total Fat: 8.4 g
• Cholesterol: 56.4 mg
• Sodium: 827.3 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 3.1 g
• Protein: 25.6 g