Dinner

Rigatoni with Ground Turkey and Vegetables is for Dinner.

Rigatoni with Ground Turkey and Vegetables takes 15 minutes to prepare.

Rigatoni with Ground Turkey and Vegetables takes 10 minutes to cook.

Rigatoni with Ground Turkey and Vegetables makes 6 servings.

The ingredients for Rigatoni with Ground Turkey and Vegetables are:

1 pound rigatoni pasta
1 tablespoon vegetable oil
1 pound ground turkey
1 Green bell pepper, chopped
1 red bell pepper, chopped
2 cups broccoli florets
1 tablespoon minced garlic
1/2 teaspoon fennel seeds, crushed
2 cans (14 1/2 oz each) stewed tomatoes
1 cup shredded part skim mozzarella cheese

Here is how you make Rigatoni with Ground Turkey and Vegetables:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs until firm-tender.2. While pasta water come to a boil and pasta cooks: Heat oil in large nonstick skillet over medium-high heat. Add sausage; saute 8-9 minutes until done. Remove with a slotted spoon; set aside. 3. Add peppers, broccoli, garlic and fennel seeds to skillet. Cook, stirring often, 7-8 minutes until vegetables are crisp-tender. Stir in tomatoes and sausage, increase heat to high and cook uncovered, stirring often, 2 minutes or until hot.4. Drain pasta; return to pot. Add sausage mixture; toss to mix. Spoon into a serving dish; top with mozzarella cheese. This recipe makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user HEAVENLYCHILD83.

The nutritional information for Rigatoni with Ground Turkey and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 530.3

• Total Fat: 16.0 g
• Cholesterol: 56.1 mg
• Sodium: 399.7 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 5.9 g
• Protein: 26.1 g