Dinner

turkey and fajita vegetables is for Dinner.

turkey and fajita vegetables takes 15 minutes to prepare.

turkey and fajita vegetables takes 5 minutes to cook.

turkey and fajita vegetables makes 5 servings.

The ingredients for turkey and fajita vegetables are:

1 tbp olive oil
3 bell peppers, red, yellow, and green
2 to 3 jalapenos
1 to 2 cayenne peppers
1 onion
1 4oz can mushrooms
3 oz roasted turkey

Here is how you make turkey and fajita vegetables:

put 1 tablespoon olive oil in pan, add chopped peppers, onion, and can of mushroom. cook over medium high heat about 4 minutes until vegetable are just tender, then stir in your left over turkey from the fridge, cook until heated about 1 minute. Serve with shells and cheese for fajitas, over crackers for a snack, or over lettuce for a tasty fajita salad!!Number of Servings: 5Recipe submitted by SparkPeople user MISSSPRINGFIELD.

The nutritional information for turkey and fajita vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 89.8

• Total Fat: 3.5 g
• Cholesterol: 7.3 mg
• Sodium: 252.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.3 g
• Protein: 5.2 g

turkey and fajita vegetables is Mexican cuisine.

The dietary needs meet for turkey and fajita vegetables is Low Fat