Dinner

Easy Ground Turkey and Veggie Bake is for Dinner.

Easy Ground Turkey and Veggie Bake takes 20 minutes to prepare.

Easy Ground Turkey and Veggie Bake takes 20 minutes to cook.

Easy Ground Turkey and Veggie Bake makes 4 servings.

The ingredients for Easy Ground Turkey and Veggie Bake are:

1 c. macaroni noodles, uncooked
1 lb. extra lean ground turkey
1 sm. onion, chopped
1 clove garlic, minced
1 16-oz. pkg. fresh mushrooms, chopped
2 c. fresh spinach, chopped
1 tsp. olive oil
1 c. tomato sauce
1 tomato, chopped
1/2 c. part-skim mozzarella, shredded

Here is how you make Easy Ground Turkey and Veggie Bake:

1) Preheat oven to 375*F.2) Cook macaroni according to package, drain.3) Brown ground turkey in a pan, drain excess grease.4) While those are cooking, sautee onions and garlic in another pan with the olive oil. Add the mushrooms after about 5 minutes, and the spinach in 5 more minutes. Continue cooking until all are tender.5) When noodles, turkey and veggies are done, combine them in a large bowl with tomatoes, tomato sauce, and 1/4 c. cheese.6) Spray an 8x8 casserole dish with cooking spray and pour mixture in. Top with the rest of the cheese.7) Bake approximately 20 minutes until heated through and cheese melts.Enjoy! Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HSHEAJ5.

The nutritional information for Easy Ground Turkey and Veggie Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.5

• Total Fat: 12.5 g
• Cholesterol: 87.5 mg
• Sodium: 525.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.0 g
• Protein: 31.5 g

The dietary needs meet for Easy Ground Turkey and Veggie Bake is Low Fat