Dinner

Freezer Friendly Turkey Veggie Meatballs is for Dinner.

Freezer Friendly Turkey Veggie Meatballs takes 20 minutes to prepare.

Freezer Friendly Turkey Veggie Meatballs takes 25 minutes to cook.

Freezer Friendly Turkey Veggie Meatballs makes 8 servings.

The ingredients for Freezer Friendly Turkey Veggie Meatballs are:

*Turkey, Ground turkey, 93% lean, 32 oz
Mushrooms, fresh, 1.5 cup, pieces or slices
Onions, raw, 1 cup, chopped
*Peppers, sweet, red, fresh, .5 cup, chopped
Carrots, raw, .5 cup, grated
Bread, whole wheat (including toast), 2 slice
Egg, fresh, 2 large
Olive Oil, 2 tbsp
Garlic, 4 clove
Salt, 1 tsp
Pepper - to taste
Herbs - to taste (1 T of Italian seasonings it what I use)

Here is how you make Freezer Friendly Turkey Veggie Meatballs:

Preheat oven to 400 deg.Line a large jelly roll style pan with aluminum foil and set a wire rack over it for best results. They can also be baked directly on the foil or pan if preferred.Finely chop or shred all vegetables and sautee all but the garlic in the olive oil until soft. Add minced garlic and cook 1 minute more.Dry or toast the bread and crumble into large bowl. Add salt and herbs, mix. Add sauteed veggies, meat and eggs to bowl and mix thoroughly with a sturdy wooden spoon or hands. Roll into little balls - about a heaping tablespoon - and place on a metal cake rack set into a foil lined baking pan with sides to catch drippings. Bake at 400 deg. for 20 minutes.After baking, pop meatballs into a pan of simmering marinara and cook until everything is nice and hot. Serve over pasta of your choice.To freeze, let baked meatballs cool on the rack. Once cool, transfer to freezer on the rack or pan until quick-frozen, then throw them willy-nilly in a plastic freezer bag. Reheat frozen meatballs in oven about 15 minutes at 400 deg.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHRINK2011.

The nutritional information for Freezer Friendly Turkey Veggie Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.4

• Total Fat: 13.4 g
• Cholesterol: 126.2 mg
• Sodium: 439.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.6 g
• Protein: 25.4 g

Freezer Friendly Turkey Veggie Meatballs is Italian cuisine.