Dinner

Ground Turkey and Veggie Bake is for Dinner.

Ground Turkey and Veggie Bake takes several minutes to prepare.

Ground Turkey and Veggie Bake takes 35 minutes to cook.

Ground Turkey and Veggie Bake makes 2 servings.

The ingredients for Ground Turkey and Veggie Bake are:

1 Cup Macaroni, whole-wheat,

1 lb Ground Turkey,

1.2 cup Onions chopped,

1 can Cream of Mushroom Soup,

2 oz low fat Mozzarella Cheese,

1/2 cup Sour Cream, reduced fat,

1 package (10 oz) Frozen Mixed Vegetables,

3/4 t Thyme

Here is how you make Ground Turkey and Veggie Bake:

Cook pasta, drain, and set aside. In a skillet cook ground turkey and onions until turkey is fully cooked. Stir in soup, sour cream, and cheese. Stir in vegetables and the drained pasta. Stir until everything is combined. Tranfer it to a 2 quart casserole dish. Bake, covered, @ 375 degrees for 30 minutes. remove cover and back for 5 minutes. Optional and not included in calorie count: Top with crushed crackers after removing lid and continue to bake the last 5 minutes. Number of Servings: 2

The nutritional information for Ground Turkey and Veggie Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 627.0

• Total Fat: 23.0 g
• Cholesterol: 193.5 mg
• Sodium: 544.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 9.0 g
• Protein: 60.4 g