Dinner

ground turkey and veggie skillet is for Dinner.

ground turkey and veggie skillet takes several minutes to prepare.

ground turkey and veggie skillet takes several minutes to cook.

ground turkey and veggie skillet makes 6 servings.

The ingredients for ground turkey and veggie skillet are:

*Turkey, Ground turkey, 93% lean, 16 oz
baby red potatoes,1 lb
Del Monte Diced Tomatoes, No Salt Added, 16oz can
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Zucchini, 1.5 cup, sliced
Healthy Request Cream of Mushroom Soup,1 can
Squash, Yellow, raw, 1.5 cup

Here is how you make ground turkey and veggie skillet:

brown turkey, add onions and green pepper and chopped potatoes cover and simmer 5 min till potatoes tender. Add Zucchini and squash cook till tender, add tomatoes, do not drain, and soup. Spice as wished, I added garlic, basil, oregano, black pepper and red pepper. Serving Size:6 servings

The nutritional information for ground turkey and veggie skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.6

• Total Fat: 7.1 g
• Cholesterol: 56.6 mg
• Sodium: 406.0 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 6.8 g
• Protein: 21.6 g