Dinner

Sylvia's Veggie and Ground Turkey Meatloaf is for Dinner.

Sylvia's Veggie and Ground Turkey Meatloaf takes 30 minutes to prepare.

Sylvia's Veggie and Ground Turkey Meatloaf takes 180 minutes to cook.

Sylvia's Veggie and Ground Turkey Meatloaf makes 1 servings.

The ingredients for Sylvia's Veggie and Ground Turkey Meatloaf are:

3 # Ground Turkey
1 cp green peppers chopped
2 cp carrots chopped
2 cp onions chopped
2 cp celery chopped
1 cp oatmeal
4 eggs
1/2 cp 1% milk
2-8 oz. cans tomato sauce/ no salt
2 tbsp. parsley
3 1/2 tbsp poultry seasoning or to taste
1/2 tbs pepper
Mix all above ingredient well! Put in a high 9x13 pan. Top with
1 -8oz can tomato sauce
Thin slices of onion
Sprinkle poultry seasoning or sage on top
Bake at 350 degrees. Check after 2 hrs by inserting knife in center. Cooking time can vary.

Here is how you make Sylvia's Veggie and Ground Turkey Meatloaf:

Serving Size: 24 - 2 " squaresNumber of Servings: 1Recipe submitted by SparkPeople user DEBIMILLER2.

The nutritional information for Sylvia's Veggie and Ground Turkey Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,221.5

• Total Fat: 204.3 g
• Cholesterol: 4,562.9 mg
• Sodium: 4,248.4 mg
• Total Carbs: 198.9 g
• Dietary Fiber: 43.0 g
• Protein: 422.0 g