Dinner

Turkey and Veggie 1-Pan Dinner is for Dinner.

Turkey and Veggie 1-Pan Dinner takes 20 minutes to prepare.

Turkey and Veggie 1-Pan Dinner takes 20 minutes to cook.

Turkey and Veggie 1-Pan Dinner makes 2 servings.

The ingredients for Turkey and Veggie 1-Pan Dinner are:

1 T Olive Oil
1 c Cauliflower, coarsely chopped
1 c Broccoli, coarsely chopped
1 c Zucchini, chopped or sliced
1/2 c Onion chopped
3 cloves Garlic, chopped
1/2 c Chicken Stock
1/2 Roasted Turkey Breast, bone and skin removed, chopped
3 T Heavy Whipping Cream
1/3 c Parmesan Cheese, shredded
2 T Pine Nuts

Here is how you make Turkey and Veggie 1-Pan Dinner:

In a large skillet, cook chopped vegetables in the olive oil until slightly soft, about 6-8 minutes. Add the chicken stock and the turkey. Cover and cook about 5 minutes until vegetables are tender. Remove lid and stir in the cream and parmesan cheese. Sprinkle the pine nuts on top to serve.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BELLARL.

The nutritional information for Turkey and Veggie 1-Pan Dinner is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 584.6

• Total Fat: 29.2 g
• Cholesterol: 174.0 mg
• Sodium: 559.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.6 g
• Protein: 61.0 g

The dietary needs meet for Turkey and Veggie 1-Pan Dinner is Low Carb