Dinner

Turkey and Veggie Bolognese 1c 6.3.09 is for Dinner.

Turkey and Veggie Bolognese 1c 6.3.09 takes several minutes to prepare.

Turkey and Veggie Bolognese 1c 6.3.09 takes several minutes to cook.

Turkey and Veggie Bolognese 1c 6.3.09 makes 12 servings.

The ingredients for Turkey and Veggie Bolognese 1c 6.3.09 are:

*Onions, raw, 1 medium (2-1/2" dia) (remove)
Bertolli Tomato & Basil Sauce (1jar / 24 oz), 1 serving (remove)
Carrots, raw, 1 carrot (7-1/2") (remove)
Perdue, Lean Ground Turkey, 20 oz (remove)
Extra Virgin Olive Oil, 2.5 tbsp (remove)
Nature’s Promise Whole Wheat Penne (dry), 2 cup (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Garlic, 6 cloves (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)

Here is how you make Turkey and Veggie Bolognese 1c 6.3.09:

Number of Servings: 12Recipe submitted by SparkPeople user QUICKKITTY.

The nutritional information for Turkey and Veggie Bolognese 1c 6.3.09 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.7

• Total Fat: 7.5 g
• Cholesterol: 41.6 mg
• Sodium: 263.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.0 g
• Protein: 12.9 g