Dinner

Turkey and Veggie Wraps is for Dinner.

Turkey and Veggie Wraps takes 15 minutes to prepare.

Turkey and Veggie Wraps takes 30 minutes to cook.

Turkey and Veggie Wraps makes 23 servings.

The ingredients for Turkey and Veggie Wraps are:

24 oz Butterball Turkey Breast Medallins
4 Cups Californa Blend
1 Medium Peppers, sweet, red, fresh
1/2 Large Yellow Peppers
1-14.5 oz Can Diced Tomatoes With Green Chilies
2-3/4 Cup Rice
1 Small Onion
23 Mission Flour Tortillas, Soft Taco, 8 inch

Here is how you make Turkey and Veggie Wraps:

Cut up Turkey Breast Peppers Onions into bite size pieces. Put everything in the pan & saute everything. Start rice in rice cooker. Once everything is done mix well. Place in wrap & enjoy.Serving Size: Makes 23-2/3 Cup ServingsNumber of Servings: 23Recipe submitted by SparkPeople user GRACE72512.

The nutritional information for Turkey and Veggie Wraps is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 219.0

• Total Fat: 3.4 g
• Cholesterol: 13.9 mg
• Sodium: 615.2 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.7 g
• Protein: 10.5 g