The recipe Turkey-Matzo-Veggie Meatloaf

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Turkey-Matzo-Veggie Meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Turkey-Matzo-Veggie Meatloaf!

Turkey-Matzo-Veggie Meatloaf

Turkey-Matzo-Veggie Meatloaf Recipe
Turkey-Matzo-Veggie Meatloaf

Extend frozen turkey roll with mixed veggies and matzo in a meatloaf -- high protein, well balanced with good vitamin counts.

What Course Is Turkey-Matzo-Veggie Meatloaf?

Turkey-Matzo-Veggie Meatloaf is for Dinner.


How Long Does Turkey-Matzo-Veggie Meatloaf Recipe Take To Prepare?

Turkey-Matzo-Veggie Meatloaf takes 10 minutes to prepare.


How Long Does Turkey-Matzo-Veggie Meatloaf Recipe Take To Cook?

Turkey-Matzo-Veggie Meatloaf takes 45 minutes to cook.


How Many Servings Does Turkey-Matzo-Veggie Meatloaf Recipe Make?

Turkey-Matzo-Veggie Meatloaf makes 4 servings.


What Are The Ingredients For Turkey-Matzo-Veggie Meatloaf Recipe?

The ingredients for Turkey-Matzo-Veggie Meatloaf are:

ground turkey roll (frozen)
mixed vegetables (frozen)
matzo cracker (2 pieces)
bread crumbs (.75 cup)
eggs (2)
ketchup (3T)
mustard (3t)
russian dressing (1T)


How Do I Make Turkey-Matzo-Veggie Meatloaf?

Here is how you make Turkey-Matzo-Veggie Meatloaf:

Mix eggs, herbs, ketchup, mustard etc. in bowl. Break up Matzo and mix in -- add frozen vegetables and mix in. Break up ground turkey and mix in. Add bread crumbs last and form into a loaf. Transfer to loaf pan and bake at 375F for 45 minutes.Serving Size: Makes 4 large dinner servings.Number of Servings: 4Recipe submitted by SparkPeople user LIZKOLSTER.


What's The Nutritional Info For Turkey-Matzo-Veggie Meatloaf?

The nutritional information for Turkey-Matzo-Veggie Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 22.2 g
  • Cholesterol: 165.7 mg
  • Sodium: 471.7 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.2 g

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