The recipe turkey n veggie tomato stew

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turkey n veggie tomato stew recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like turkey n veggie tomato stew!

turkey n veggie tomato stew

turkey n veggie tomato stew Recipe
turkey n veggie tomato stew

I saw a bunch of cheese burger crockpot recipies but they were all too fatty and packed with useless calories so i made a variation with what i wanted =D! and im SURE this would be great with real peppers but i didnt have them on hand. so enjoy this quick crockpot recipe.

What Course Is turkey n veggie tomato stew?

turkey n veggie tomato stew is for Dinner.


How Long Does turkey n veggie tomato stew Recipe Take To Prepare?

turkey n veggie tomato stew takes 10 minutes to prepare.


How Long Does turkey n veggie tomato stew Recipe Take To Cook?

turkey n veggie tomato stew takes 240 minutes to cook.


How Many Servings Does turkey n veggie tomato stew Recipe Make?

turkey n veggie tomato stew makes 4 servings.


What Are The Ingredients For turkey n veggie tomato stew Recipe?

The ingredients for turkey n veggie tomato stew are:

2 lbs red potatoes (aprox) chopped
3 carrots chopped
1 medium onion Cut in quarter wedges
1.5 lbs ground turkey cooked
2 cups Organic Roasted Red Pepper and Tomato soup (you can also just use a can of tomato soup with a can of water and mix before pouring in)


How Do I Make turkey n veggie tomato stew?

Here is how you make turkey n veggie tomato stew:

Put all ingredients in crock-pot in that order adding the tomato soup at the end. if you want it to be soupier add more soup in. 3-4 hours on High or 6-8 hours on Low. your pick i did 4 hours since i leave mid day for work but its up to you. Number of Servings: 4Recipe submitted by SparkPeople user LOEN299.


What's The Nutritional Info For turkey n veggie tomato stew?

The nutritional information for turkey n veggie tomato stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.3
  • Total Fat: 13.7 g
  • Cholesterol: 126.3 mg
  • Sodium: 630.7 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 41.0 g

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