Dinner

turkey rigitoni and veggie hotdish is for Dinner.

turkey rigitoni and veggie hotdish takes 10 minutes to prepare.

turkey rigitoni and veggie hotdish takes 20 minutes to cook.

turkey rigitoni and veggie hotdish makes 10 servings.

The ingredients for turkey rigitoni and veggie hotdish are:

1 lb. ground turkey
3 medium potatoes(diced small)
2 stalks celery (diced)
1 can whole corn
1 cup green beans( sliced)
1/2 medium onion (diced)
approx. 20 baby carrots (sliced)
3 cloves minced garlic or 3 Tbs. powder
salt and pepper to taste( about 1 Tbs each)
1 family size can campbell's cream of mushroom fat free soup

Here is how you make turkey rigitoni and veggie hotdish:

Dice up veggies and steam or cook until tender.cook noodles until tender, drain, set aside in the potbrown turkey with 1/2 of diced onion(set aside remaining to put in hot dish)mix together all ingredients in noodle panadd cream of mush. soup and stirreheat until warm if neededNumber of Servings: 10Recipe submitted by SparkPeople user POKIE312001.

The nutritional information for turkey rigitoni and veggie hotdish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.1

• Total Fat: 4.5 g
• Cholesterol: 34.0 mg
• Sodium: 350.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.4 g
• Protein: 11.5 g

The dietary needs meet for turkey rigitoni and veggie hotdish is Low Fat