Dinner

Turkey Veggie Meat Alfredo Pizza, Thin Crust is for Dinner.

Turkey Veggie Meat Alfredo Pizza, Thin Crust takes several minutes to prepare.

Turkey Veggie Meat Alfredo Pizza, Thin Crust takes several minutes to cook.

Turkey Veggie Meat Alfredo Pizza, Thin Crust makes 6 servings.

The ingredients for Turkey Veggie Meat Alfredo Pizza, Thin Crust are:

Half of a ball of fresh pizza dough, 16 ounces = 8 ounces
1 1/2 tsp. olive oil
1 envelope Hy-Top Alfredo Sauce mix, 1.25 oz (35 g)
1 Tbsp. margarine, melted
1 cup Fat-free, skim milk
1/2 cup shredded, cooked turkey breast
10 extra large black olives, sliced
1/2 cup sliced, fresh sweet green bell pepper
1/2 cup sliced, fresh mushrooms
1 cup Italian blend shredded cheese: Romano, Asiago, and Parmesan
Gallo Italian dry salami, 10 slices

Here is how you make Turkey Veggie Meat Alfredo Pizza, Thin Crust:

Use half of a ball of fresh pizza dough, reserving second half for a different pizza.On lightly floured surface, roll out pizza dough to about 10-12 inch diameter circle and transfer to pizza stone. Fold over edges and crimp. Brush crimped edges with olive oil.Make Alfredo sauce by combining packaged dry mix, melted margarine, and milk in microwave safe quart bowl. Whisk to blend well. Nuke 5 minutes, stirring with whisk after every minute of time. Spread 2/3 of Alfredo sauce across the pizza round and up to crimped edges.Sprinkle shredded cheese evenly over sauce.Top with mixture of cooked turkey, mushrooms, black olives and green pepper. Add slices of salami, evenly spacing meat.if desired, shake grated Parmesan cheese and Italian seasonings or basil leaves over top.Bake in preheated, 400 degree oven, 15-20 minutes until crust is browned well and cheese and sauce are bubbly.Remove from oven and cool 5 minutes before slicing.Cut into 12 slices.Makes 6 2-slice servings.Number of Servings: 6Recipe submitted by SparkPeople user JGARDENGIRL.

The nutritional information for Turkey Veggie Meat Alfredo Pizza, Thin Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.9

• Total Fat: 13.6 g
• Cholesterol: 33.6 mg
• Sodium: 1,171.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.3 g
• Protein: 15.0 g