Dinner

Turkey Veggie Meatloaf Balls is for Dinner.

Turkey Veggie Meatloaf Balls takes 20 minutes to prepare.

Turkey Veggie Meatloaf Balls takes 25 minutes to cook.

Turkey Veggie Meatloaf Balls makes 36 servings.

The ingredients for Turkey Veggie Meatloaf Balls are:

4 cups coarsely chopped zucchini
3 cups coarsely chopped onions
2 red bell pepper coarsely chopped
2 pound extra lean ground turkey
1 1/2 cup uncooked couscous
2 egg
4 tablespoons Worcestershire sauce
2 tablespoon Dijon mustard

barbecue sauce as needed

Here is how you make Turkey Veggie Meatloaf Balls:

Preheat oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl, and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined. Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce...if you are eating right away.Bake in the preheated oven until juices run clear, about 25 minutes. Internal temperature of a muffin measured by an instant-read meat thermometer should be at least 160 degrees F (70 degrees C). Let stand 5 minutes before serving.Serving Size: Makes 36 balls (serve as you wish)Number of Servings: 36Recipe submitted by SparkPeople user 5FT5QT.

The nutritional information for Turkey Veggie Meatloaf Balls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 76.0

• Total Fat: 3.8 g
• Cholesterol: 17.8 mg
• Sodium: 60.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 5.1 g

The dietary needs meet for Turkey Veggie Meatloaf Balls is Low Fat