Dinner

Turkey Veggie Meatloaf (Gluten free) is for Dinner.

Turkey Veggie Meatloaf (Gluten free) takes several minutes to prepare.

Turkey Veggie Meatloaf (Gluten free) takes several minutes to cook.

Turkey Veggie Meatloaf (Gluten free) makes 8 servings.

The ingredients for Turkey Veggie Meatloaf (Gluten free) are:

2 pkg (20oz each) Ground Turkey Breast
1 cup frozen green peppers & onions mix
1 egg, beaten
2 egg whites, beaten
1 cup gluten free oats (bobs red mill)
1 cup SImply heinz ketchup
2TB parsley
salt & pepper to taste
2TB pureed carrots (use baby food puree, optional - used instead of adding brown sugar to add sweetness)
olive oil cooking spray

Here is how you make Turkey Veggie Meatloaf (Gluten free):

Makes 8 thick slicesPreheat oven to 350. Mix all ingredients together, saving 1/4c of the ketchup for the top. When all ingredients are well blended, pour into a loaf pan sprayed with olive oil cooking spray. Press into pan & top with ketchup. Bake for 1 hour, 10 minutes, and let it cool before cooking.Number of Servings: 8Recipe submitted by SparkPeople user KARANOREEN.

The nutritional information for Turkey Veggie Meatloaf (Gluten free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 2.2 g
• Cholesterol: 26.6 mg
• Sodium: 280.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.1 g
• Protein: 25.8 g

The dietary needs meet for Turkey Veggie Meatloaf (Gluten free) is Gluten Free