Dinner

Turkey-Veggie Skillet Dinner is for Dinner.

Turkey-Veggie Skillet Dinner takes 15 minutes to prepare.

Turkey-Veggie Skillet Dinner takes 45 minutes to cook.

Turkey-Veggie Skillet Dinner makes 6 servings.

The ingredients for Turkey-Veggie Skillet Dinner are:

1 tbsp extra virgin olive oil
1 medium onion, diced
2 stalks celery, diced
10 medium baby carrots, diced
8 oz sliced mushrooms
salt, paprika, cayenne pepper, poultry seasoning to taste

1 lb lean ground turkey

2 cloves garlic, peeled & diced
2 medium zucchini, diced
1 15.5 oz can white cannellini beans, drained & rinsed well
2 15.5 oz can diced tomatoes, undrained

Here is how you make Turkey-Veggie Skillet Dinner:

Heat olive oil in a large skillet.Add onion, celery, carrots, & mushrooms. Season to taste with salt, paprika, cayenne pepper, & poultry seasoning. Saute until tender.Add ground turkey & saute until browned.Add garlic & saute for 1 minute.Add zucchini, beans and diced tomatoes with liquid.Simmer covered until vegetables are tender (about 45 minutes). Remove cover the last 10 minutes to reduce liquid if necessary.Serving Size: Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SUNNY5016.

The nutritional information for Turkey-Veggie Skillet Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.6

• Total Fat: 8.1 g
• Cholesterol: 53.3 mg
• Sodium: 154.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 8.6 g
• Protein: 23.5 g

The dietary needs meet for Turkey-Veggie Skillet Dinner is Gluten Free