Dinner

Turkey Veggie Skillet is for Dinner.

Turkey Veggie Skillet takes several minutes to prepare.

Turkey Veggie Skillet takes several minutes to cook.

Turkey Veggie Skillet makes 6 servings.

The ingredients for Turkey Veggie Skillet are:

1 pound ground turkey
1 C chopped onion
1 C chopped carrot
1 C sliced fresh mushrooms
1 C frozen peas
1 C canned garbanzo beans
1/4 C chopped green peppers
1 small tomato, diced

Here is how you make Turkey Veggie Skillet:

In a large non-stick skillet, break up and cook the turkey. Add the onion and green peppers during this stage, if desired. When the turkey is thoroughly cooked, add the rest of the ingredients, starting with the carrots. Cook to desired level of "doneness." Yield: about 6 cupsServing size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user KARENANNE53.

The nutritional information for Turkey Veggie Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.7

• Total Fat: 8.1 g
• Cholesterol: 57.2 mg
• Sodium: 227.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.3 g
• Protein: 19.7 g