The recipe Turkey Veggie Sloppy Joes

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Turkey Veggie Sloppy Joes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Turkey Veggie Sloppy Joes!

Turkey Veggie Sloppy Joes

Turkey Veggie Sloppy Joes Recipe
Turkey Veggie Sloppy Joes

healthy and hearty sloppy joe mixture

What Course Is Turkey Veggie Sloppy Joes?

Turkey Veggie Sloppy Joes is for Dinner.


How Long Does Turkey Veggie Sloppy Joes Recipe Take To Prepare?

Turkey Veggie Sloppy Joes takes 20 minutes to prepare.


How Long Does Turkey Veggie Sloppy Joes Recipe Take To Cook?

Turkey Veggie Sloppy Joes takes 25 minutes to cook.


How Many Servings Does Turkey Veggie Sloppy Joes Recipe Make?

Turkey Veggie Sloppy Joes makes 10 servings.


What Are The Ingredients For Turkey Veggie Sloppy Joes Recipe?

The ingredients for Turkey Veggie Sloppy Joes are:

20 ounces ground turkey breast
1/2 onion about 3/4 cup finely chopped
1 carrot finely chopped
1 1/2 cups chopped zucchini squash
3 garlic cloves minced
1 6 ounce can of tomato paste
1 1/2 cups water
1 T mild chili powder
1 tsp. paprika
1 tsp. dried oregano
1/2 tsp. ground black pepper


How Do I Make Turkey Veggie Sloppy Joes?

Here is how you make Turkey Veggie Sloppy Joes:

in a large skillet over medium-high heat, saute ground turkey until browned, about 7 minutes. Add onion and saute 2 minutes. Add carrot and green pepper and saute 2 minutes. Add zucchini and garlic and saute 2 minutes more.Add tomato paste and water, stirring until the paste has dissolved. Add chili powder, paprika, oregano and pepper. Reduce heat to medium and continue to cook until the mixture has thickened, about 10 minutes.recipe serves 10 servings - does not include bun or cheese which you will probably want to add, but I didn't want the calories built in for something that is so subjective to taste.Number of Servings: 10Recipe submitted by SparkPeople user SHIPESTA.


What's The Nutritional Info For Turkey Veggie Sloppy Joes?

The nutritional information for Turkey Veggie Sloppy Joes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 1.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 197.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.9 g

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