Dinner

Veggie Loaded Turkey Meatloaf is for Dinner.

Veggie Loaded Turkey Meatloaf takes 10 minutes to prepare.

Veggie Loaded Turkey Meatloaf takes 60 minutes to cook.

Veggie Loaded Turkey Meatloaf makes 8 servings.

The ingredients for Veggie Loaded Turkey Meatloaf are:

1 medium Egg, fresh, whole, raw
0.25 tsp Pepper, black
0.50 tsp Salt
16 oz Turkey, Ground turkey, 93% lean
3 tsp unpacked Brown Sugar
2 tbsp Ketchup, Heinz
0.35 cup Quaker Oats - Quick 1 Minute - Dry
.5 cup, chopped or sliced Red Ripe Tomatoes
0.5 cup, chopped Green Peppers (bell peppers)
.5 cup, chopped Onions, raw
1 tsp or 1 packet Yellow Mustard

Here is how you make Veggie Loaded Turkey Meatloaf:

Preheat oven to 375 degrees F.Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.Mix ingredients for topping and spread on loaf. Bake for 1 hours.Serving Size:?Makes about eight 1" servings

The nutritional information for Veggie Loaded Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.4

• Total Fat: 4.9 g
• Cholesterol: 60.5 mg
• Sodium: 244.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 12.5 g