Dinner

Veggie Turkey Meatloaf is for Dinner.

Veggie Turkey Meatloaf takes 10 minutes to prepare.

Veggie Turkey Meatloaf takes 60 minutes to cook.

Veggie Turkey Meatloaf makes 6 servings.

The ingredients for Veggie Turkey Meatloaf are:

16.0 oz Turkey, Ground turkey, 93% lean
2 Yellow Bell Peppers
1 cup chopped Carrots, raw
2 large eggs
1 can Diced Tomatoes, No Salt Added
15 Nabisco Ritz Crackers
-Garlic salt to taste
-Black pepper to taste
-Thyme to taste

Here is how you make Veggie Turkey Meatloaf:

Combine diced peppers, diced carrots, eggs, turkey, crackers, and seasonings to taste (I use garlic salt, pepper, and thyme). In square baking pan cover the bottom with a can of NSA diced tomatoes. Then place turkey mix ontop and flatten out it be even. Bake at 350 degrees for 45 minutes to an hour until meat thermometer says 165 degrees.Serving Size: 1/6 of batch.Number of Servings: 6.0Recipe submitted by SparkPeople user CRAZINIK.

The nutritional information for Veggie Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.6

• Total Fat: 9.3 g
• Cholesterol: 115.3 mg
• Sodium: 169.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.5 g